Asian Chicken Noodles Salad

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This is a super healthy, and yummy Asian Chicken Noodles Salad recipe. Super fresh, light and quick to make for lunch or dinner. The combinations of the fresh herbs, cucumber, shredded chicken, and noodles together with the dressing are super delicous.

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Asian Chicken Noodles Salad

Yield: 1

Author: Chakriya's Kitchen

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 2 cup cooked rice noodles, drizzled with 1/2 tsp of sesame oil
• 1/2 cup cooked shredded chicken
• 1 cucumber, sliced or chopped
• ⁣Mint leaves, chopped
• Basil leaves, chopped

For Dressing

• 1 tbsp honey
• ⁣1 tbsp sugar
• ⁣1 tbsp hot water
• ⁣2 tbsp fish sauce
• ⁣2 tbsp white vinegar
• ⁣2 tbsp lime juice
• 1 shallot, sliced
• ⁣3 small red radishes, sliced
• ⁣3 tbsp roasted peanuts, crushed
• ⁣1 tsp sriracha sauce (optional)
• Dash of black pepper

Instructions

1. Combine the dressing sauce ingredients in a small bowl. Mix the dressing well and set it aside.
2. ⁣Chop fresh mint leaves, basil leaves, and cucumber.
3. In a plate or bowl, add the rice noodles, shredded chicken, chopped mint, basil leaves, and cucumber.
4. ⁣Finally, pour some of the dressing and mix the noodles salad. Add more dressing to your taste.

Recommended Products:

Vietnamese Rice Stick(vermicelli) Three Ladies Brand