Borbor Sach Chrouk (Cambodian Rice Porridge with pork)

This Cambodian rice porridge with pork recipe is called Borbor Sach Chrouk. This rice porridge is a dish of Chinese origin and part of the Cambodian-Chinese culinary heritage. This comfort food Cambodian rice porridge takes on Chinese congee is Cambodian most favorite food to eat at any time of the day. But it is most popular to eat for breakfast. It is super delicious and best for a hangover cure.

Borbor Sach Chrouk (Cambodian Rice Porridge with pork)

Borbor Sach Chrouk (Cambodian Rice Porridge with pork)

Yield: 1
Author: Chakriya's Kitchen
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

For Ground Pork Marinate⁣
For Cooking
For Topping

Instructions

Previous
Previous

Pork & Egg Noodles Soup

Next
Next

Stir Fry Rice Noodles With Prawns And Bok Choy