Japanese Chicken Meatballs On Skewers

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Japanese Chicken Meatballs on Skewers

Yield: 2

Author: Chakriya's Kitchen

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

For Meatballs

• 1/2 lb ground chicken
• 1 tbsp potato starch
• 2 tbsp panko Japanese breadcrumbs
• 1/4 tsp ground white pepper
• 1/2 tsp kosher salt
• 1/2 tsp sesame oil
• 1 tsp minced ginger
• 2 tsp minced garlic
• 1 tbsp chopped green onion
• 1 egg

For Sauce

• Bachan’s Japanese BBQ Sauce

Instructions

For Serving

1. Soak 4 to 6 skewers in the water.
2. In a bowl, use your hands to mix ground chicken and all of the ingredients for the meatballs.
3. Form the meat mixture into about 16 meatballs and thread the meatballs onto the skewers.
4. Heat the pan or grill to medium-high heat and add cooking oil.
5. Grill the meatball skewers on each side for 4 to 5 minutes until fully cooked.
6. Brush the Bachan’s Japanese BBQ Sauce over the meatballs, flip and brush the other side. Flip and brush the meatballs skewers with the sauce for 1 to 2 minutes.
7. Transfer the meatballs skewers over a plate of rice, add roasted seaweed, and sprinkle with sesame seeds. Drizzle some Bachan's Japanese BBQ Sauce for the finishing touch.

Recommended Products:

Bachan's - The Original Japanese Barbecue Sauce, 17 Ounces. Small Batch, Non GMO, No Preservatives, Vegan and BPA free

Nishiki Medium Grain Rice