Stir Fry Chicken Garlic Delight Sep 30 Written By Chakriya Voeun JUMP TO RECIPE PrintWith ImageWithout ImageStir Fry Chicken Garlic DelightYield: 2Author: Chakriya's KitchenPrep time: 15 MinCook time: 10 MinTotal time: 25 MinIngredientsFor SauceFor Fry Garlic For Cooking2 tbsp soy sauce1 tbsp dark soy sauce1 tbsp sugar2 tbsp oyster sauce1 tsp fish sauce2 tbsp chicken broth1 tsp Shaoxing wine1/4 ground black pepperFor Fry Garlic 2 tbsp olive oil 3 tbsp minced garlicFor Cooking1 tbsp olive oil.80 lb chicken breast, cut into bite-sized pieces2 tbsp minced garlic1 shallot, chopped1 onion, sliced1 red bell pepper, chopped1/4 cup carrot, sliced1 cup green cabbage, chopped1 cup green spinachInstructionsPrepare the sauce in a small bowl. Mixed well and set aside.In a hot wok, add 2 tbsp of olive oil and 2 tbsp of minced garlic. Fry the garlic until turned little golden color and pour the oil and the garlic into a small bowl. Set aside.In the same hot wok, add 1 tbsp olive oil and the chicken pieces. Sear and toss the chicken pieces for 4-5 minutes until fully cooked.Then add the fresh minced garlic and shallot. Stir for 1-2 minutes.Add onion, carrot, bell pepper, and green cabbage.Pour the sauce and stir everything together for 2-3 minutes.Finally, the green spinach and a little bit of the fried garlic. Stir for 30 seconds.Add the rest of the fried garlic and fresh cilantro to garnish.Serve with rice.Recommended Products:Qian Hu Chinese Shaohsing Rice Cooking WineLee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Oyster Flavored Sauce Chakriya Voeun
Stir Fry Chicken Garlic Delight Sep 30 Written By Chakriya Voeun JUMP TO RECIPE PrintWith ImageWithout ImageStir Fry Chicken Garlic DelightYield: 2Author: Chakriya's KitchenPrep time: 15 MinCook time: 10 MinTotal time: 25 MinIngredientsFor SauceFor Fry Garlic For Cooking2 tbsp soy sauce1 tbsp dark soy sauce1 tbsp sugar2 tbsp oyster sauce1 tsp fish sauce2 tbsp chicken broth1 tsp Shaoxing wine1/4 ground black pepperFor Fry Garlic 2 tbsp olive oil 3 tbsp minced garlicFor Cooking1 tbsp olive oil.80 lb chicken breast, cut into bite-sized pieces2 tbsp minced garlic1 shallot, chopped1 onion, sliced1 red bell pepper, chopped1/4 cup carrot, sliced1 cup green cabbage, chopped1 cup green spinachInstructionsPrepare the sauce in a small bowl. Mixed well and set aside.In a hot wok, add 2 tbsp of olive oil and 2 tbsp of minced garlic. Fry the garlic until turned little golden color and pour the oil and the garlic into a small bowl. Set aside.In the same hot wok, add 1 tbsp olive oil and the chicken pieces. Sear and toss the chicken pieces for 4-5 minutes until fully cooked.Then add the fresh minced garlic and shallot. Stir for 1-2 minutes.Add onion, carrot, bell pepper, and green cabbage.Pour the sauce and stir everything together for 2-3 minutes.Finally, the green spinach and a little bit of the fried garlic. Stir for 30 seconds.Add the rest of the fried garlic and fresh cilantro to garnish.Serve with rice.Recommended Products:Qian Hu Chinese Shaohsing Rice Cooking WineLee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Oyster Flavored Sauce Chakriya Voeun