Cambodian Beef Lok Lak (Beef Stir-Fry)

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Cambodian Beef Lok Lak (Beef Stir-Fry)

PREP TIME: 20 MIN

COOK TIME: 10 MIN

TOTAL TIME: 30 MIN

Yield: 2

Author: Chakriya's Kitchen

INGREDIENTS

For Marinate Beef

• 1.30 lb boneless Angus beef strip steak, thinly sliced into bite side pieces

• 1 tbsp cooking oil

• 1 tbsp oyster sauce

• 3 tbsp soy sauce

• 1 tbsp dark soy sauce

• 2 tbsp palm sugar

• 1/2 tsp ground black pepper

• 1 tbsp flour or corn starch

• 1 tbsp chopped garlic

For Cooking

• 2 tbsp cooking oil

• 1 tbsp chopped garlic

• 1/2 white onion, sliced

For Serving

• Lettuce leaves

• Tomato slices

• Jasmine rice

For Pepper Garlic Lime Dipping Sauce

• 2 tbsp kosher salt

• 1 tbsp ground black pepper

• 3 tbsp sugar

• 1 tbsp minced garlic

• 4 tbsp limes juice

INSTRUCTIONS

• Add the beef, cooking oil, oyster sauce, soy sauce, dark soy sauce, palm sugar, ground black pepper, flour, and chopped garlic in a medium mixing bowl. Mix until well combined. Set it aside.

• Make the dipping sauce, add kosher salt, ground black pepper, sugar, minced garlic, and lime juice. Mix until well combined. Set it aside until ready to serve.

• In a hot wok, add cooking oil and chopped garlic. Stir until light golden color, then add the marinated beef Lok Lak. Stir and toss for about 6-8 minutes to cook the beef.

• Then add sliced onion with beef Lok Lak. Mix and stir for 1 minute.

• Transfer to a plate and serve with lettuce leaves, tomato slices, jasmine rice, and dipping sauce.

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