Cambodian Bai Sach Chrouk- (Pork And Rice)

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Bai Sach Chrouk is a Cambodian pork and rice dish. One of the best and famous street food in Cambodia. It is my favorite Cambodian breakfast. This recipe brings me back to my hometown. It’s such a comfort food to have when you’re homesick.

Bai Sack Chrouck (Pork and Rice) is usually drizzled with chopped green onion oil and comes with pickled veggies(cucumber, carrot, and radish), fried egg, or omelet slices, and dipping sauce.

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Cambodian Bai Sach Chrouk- (Pork and Rice)

Yield: 2

Author: Chakriya's Kitchen

Prep time: 30 MinCook time: 15 MinTotal time: 45 Min

Ingredients

For Marinate Pork

• 4 boneless thin-cut pork chops
• 1 tbsp minced garlic
• 3 tbsp palm sugar or regular sugar
• 1 tbsp fish sauce
• 1 tsp salt
• ¼ tsp ground black pepper

For Pickled Vegetables

• 1 small cucumber, julienned or sliced
• 1 small carrot, julienned or sliced
• Radish (optional)
• 3 cloves garlic, chopped
• 2 tsp salt
• 4 tbsp rice vinegar or regular white vinegar
• 3 tbsp sugar
• 1 tsp fish sauce

For Dipping Sauce

• 4 tbsp fish sauce
• 3 tbsp palm sugar or regular sugar
• 2 tbsp rice vinegar or white vinegar
• 1 cloves garlic, chopped
• Thai chili peppers, sliced

For Green Onion Oil

• 4 tbsp cooking oil
• 2 green onions, chopped

For Egg Omelet

• 1 tbsp cooking oil
• 2 eggs, beaten

Instructions

1. In a medium mixing bowl, marinate the pork. Combine ingredients and mix everything well. Set it aside and let it marinated for 15 to 30 minutes. For the best result, refrigerate the pork chops overnight.
2. Meanwhile, make the pickled vegetables. In a bowl or a jar, combine the cucumber and carrot and all the ingredients. Use your hand or a spoon to mix the pickled vegetables. Let it sit in the refrigerator.
3. Next, the dipping sauce. Combine the sauce ingredients in a little bowl and set it aside.
4. In a high-heat pan, add cooking oil and chopped onions. Let it cook for about 30 seconds and pour the oil and green onions into a small bowl.
5. In a medium-high heat pan, add cooking oil and two beaten eggs. Spread the beaten eggs all over the pan to make an omelet. Cook for about 30 to 40 seconds, then take it out and let it cool down. Cut the omelet into thin slices.
6. In a large hot pan, add 2 tbsp of cooking oil and add the marinated pork chops. Grill the pork chops on each side for about 5 to 6 minutes to cook.
7. Take the pork chops out and let it cool down. Cut the pork chops into thin slices.
8. Finally, you can serve with white rice. Add the pork chops on top of the rice. Then some vegetables, omelet slices, and dipping sauce on the side.

Recommended Products:

Marukan Genuine Brewed Rice Vinegar

Thai Kitchen Premium Fish Sauce

Palm Sugar