Char Kway Teow Sep 30 Written By Chakriya Voeun JUMP TO RECIPE PrintWith ImageWithout ImageChar Kway TeowYield: 2Author: Chakriya's KitchenPrep time: 40 MinCook time: 5 MinTotal time: 45 MinIngredients2 tbsp cooking oil1 tbsp minced garlic4 oz (113 g) dried wide rice noodles2 eggs, beaten 4 baby bok choy, chopped1 cup fresh bean sprouts For Stir-Fry Sauce1 tbsp oyster sauce2 tbsp soy sauce1 tsp dark soy sauce1 tsp sweet dark soy sauce1 tsp sugar1/2 tsp fish sauce1/8 tsp white pepperInstructionsSoak the dried wide noodles in warm water for 30-40 minutes. Then drain the noodles, and set the noodles aside.Make the stir fry sauce in a small bowl. Add oyster sauce, soy sauce, dark soy sauce, sweet dark soy sauce, sugar, fish sauce, and white pepper. Mix everything well, and set it aside.Heat the wok in medium heat, then add cooking oil and minced garlic. Stir for 20-30 seconds.Add the rice noodles, stir and toss for 30 seconds.Move the noodles aside to create a space at the bottom of the wok. Add a little bit of the cooking oil and the beaten eggs. Stir the eggs around for 20 seconds to cook and break it up.Next, add the stir fry sauce. Stir and toss everything together with the sauce.Finally, add the bok choy and the bean sprouts. Toss and stir for another 20-30 seconds.Recommended Products:Viet Way Rice Noodle Sticks for PhoHealthy Boy Thai Sweet Soy SauceLee Kum Kee Premium Dark Soy Sauce Chakriya Voeun
Char Kway Teow Sep 30 Written By Chakriya Voeun JUMP TO RECIPE PrintWith ImageWithout ImageChar Kway TeowYield: 2Author: Chakriya's KitchenPrep time: 40 MinCook time: 5 MinTotal time: 45 MinIngredients2 tbsp cooking oil1 tbsp minced garlic4 oz (113 g) dried wide rice noodles2 eggs, beaten 4 baby bok choy, chopped1 cup fresh bean sprouts For Stir-Fry Sauce1 tbsp oyster sauce2 tbsp soy sauce1 tsp dark soy sauce1 tsp sweet dark soy sauce1 tsp sugar1/2 tsp fish sauce1/8 tsp white pepperInstructionsSoak the dried wide noodles in warm water for 30-40 minutes. Then drain the noodles, and set the noodles aside.Make the stir fry sauce in a small bowl. Add oyster sauce, soy sauce, dark soy sauce, sweet dark soy sauce, sugar, fish sauce, and white pepper. Mix everything well, and set it aside.Heat the wok in medium heat, then add cooking oil and minced garlic. Stir for 20-30 seconds.Add the rice noodles, stir and toss for 30 seconds.Move the noodles aside to create a space at the bottom of the wok. Add a little bit of the cooking oil and the beaten eggs. Stir the eggs around for 20 seconds to cook and break it up.Next, add the stir fry sauce. Stir and toss everything together with the sauce.Finally, add the bok choy and the bean sprouts. Toss and stir for another 20-30 seconds.Recommended Products:Viet Way Rice Noodle Sticks for PhoHealthy Boy Thai Sweet Soy SauceLee Kum Kee Premium Dark Soy Sauce Chakriya Voeun
