Vietnamese Beef Loc Lac

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Vietnamese Beef Loc Lac

Yield: 2

Author: Chakriya's Kitchen

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

For Marinate Beef

• 1.15Ib rib-eye steak
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tsp fish sauce
• 1 tsp dark soy sauce
• 2 tbsp brown sugar or white sugar
• 1 tsp cornstarch or all purpose flour
• 1 tsp black pepper
• 2 tsp cooking oil

For Cooking

• 1 tbsp of cooking oil
• 1 tbsp butter
• 1 onion, sliced
• 3 green onions, cut halves lengthwise
• 1 shallot, sliced
• 4 cloves minced garlic

For Dipping Sauce

• 3 cloves minced garlic
• 1 tbsp black pepper
• 2 lime (juice)
• 1/2 tsp salt
• 1 tbsp white or brown sugar

For Garnish

• 4 tomatoes, thin sliced 

Instructions

1. Cut the steak in 1 inch cube sides and marinated the beef for at least 10 to 15 minutes.
2. Prepare the dipping sauce in a small little bowl. Mixed the sauce well.
3. In a hot wok or pan, add cooking oil and then the marinated beef. Cook and stir for 3 to 5 minutes.
4. Add butter, minced garlic, onion, green onions and shallot. Cook and stir for 2 to 3 minutes.
5. Put the thin tomato slices on a plate, and pour the beef lok lak over the tomato slices.
6. Finally, serve with white rice and dipping sauce.

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Lee Kum Kee Premium Oyster Flavored Sauce

Thai Kitchen Premium Fish Sauce

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