Chicken Pad See Ew Sep 30 Written By Chakriya Voeun JUMP TO RECIPE PrintWith ImageWithout ImageChicken Pad See EwYield: 2Author: Chakriya's KitchenPrep time: 40 MinCook time: 15 MinTotal time: 55 MinIngredientsFor Pad See Ew Sauce1 tbsp oyster sauce1 tbsp sweet soy sauce1 tbsp soy sauce1/2 tsp dark soy sauce2 tsp palm sugarFor Cooking4 tbsp cooking oil1 tbsp minced garlic1 thin sliced chicken breast, cut into bite-sized pieces4 oz dried regular rice noodles or flat rice noodles4 Chinese broccoli, sliced into a diagonal angle1 egg1/2 tsp white pepperInstructionsSoak the rice noodles in a bowl of warm water for 20 to 30 minutes and drain out the water.Prepare for the sauce, add oyster sauce, sweet soy sauce, soy sauce, dark soy sauce, and palm sugar in a small bowl. Mix the sauce well and set it aside.Then heat the wok and 1 tbsp cooking oil. Add the chicken pieces and cook for 4 to 5 minutes. Take it out into a plate and set it aside.The same wok, add 2 tbsp cooking oil and add minced garlic. Stir until the garlic turns into golden color, then add the Chinese broccoli. Stir and toss for about 1-2 minutes.Next, add the rice noodles and the cooked chicken and quickly add the Pad See Ew sauce. Toss and stir for 30 seconds and let it rest, and cook for about 1 minute.Stir and toss one more time, then move the noodles aside to make room for the egg. Add 1 tbsp cooking oil and crack one egg into the wok. Let it cook for 40 to 50 seconds, then scramble the egg.Mix and toss everything together for 30 seconds.Finally, add white pepper and transfer it to a plate.Recommended Products:Asian Best Premium Rice Stick Noodle Medium, 16oz (3 Pack)Healthy Boy Thai Sweet Soy Sauce (White Label), 14 Ounces, Product of Thailand (Pack of 1)Healthy Boy Thai Black Soy Sauce, 14 Ounces, Product of Thailand (1 Bottle) Chakriya Voeun
Chicken Pad See Ew Sep 30 Written By Chakriya Voeun JUMP TO RECIPE PrintWith ImageWithout ImageChicken Pad See EwYield: 2Author: Chakriya's KitchenPrep time: 40 MinCook time: 15 MinTotal time: 55 MinIngredientsFor Pad See Ew Sauce1 tbsp oyster sauce1 tbsp sweet soy sauce1 tbsp soy sauce1/2 tsp dark soy sauce2 tsp palm sugarFor Cooking4 tbsp cooking oil1 tbsp minced garlic1 thin sliced chicken breast, cut into bite-sized pieces4 oz dried regular rice noodles or flat rice noodles4 Chinese broccoli, sliced into a diagonal angle1 egg1/2 tsp white pepperInstructionsSoak the rice noodles in a bowl of warm water for 20 to 30 minutes and drain out the water.Prepare for the sauce, add oyster sauce, sweet soy sauce, soy sauce, dark soy sauce, and palm sugar in a small bowl. Mix the sauce well and set it aside.Then heat the wok and 1 tbsp cooking oil. Add the chicken pieces and cook for 4 to 5 minutes. Take it out into a plate and set it aside.The same wok, add 2 tbsp cooking oil and add minced garlic. Stir until the garlic turns into golden color, then add the Chinese broccoli. Stir and toss for about 1-2 minutes.Next, add the rice noodles and the cooked chicken and quickly add the Pad See Ew sauce. Toss and stir for 30 seconds and let it rest, and cook for about 1 minute.Stir and toss one more time, then move the noodles aside to make room for the egg. Add 1 tbsp cooking oil and crack one egg into the wok. Let it cook for 40 to 50 seconds, then scramble the egg.Mix and toss everything together for 30 seconds.Finally, add white pepper and transfer it to a plate.Recommended Products:Asian Best Premium Rice Stick Noodle Medium, 16oz (3 Pack)Healthy Boy Thai Sweet Soy Sauce (White Label), 14 Ounces, Product of Thailand (Pack of 1)Healthy Boy Thai Black Soy Sauce, 14 Ounces, Product of Thailand (1 Bottle) Chakriya Voeun
