Rice Paper Tteokbokki

Rice PaperKorean
Written By Chakriya Voeun

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Rice Paper Tteokbokki Recipe
Rice Paper Tteokbokki Recipe
 
 

Rice Paper Tteokbokki

PREP TIME: 20 MIN

COOK TIME: 10 MIN

TOTAL TIME: 30 MIN

Yield: 1

Author: Chakriya's Kitchen

INGREDIENTS

  • 10 dried rice papers

  • 1 cup water

  • 1.5 tbsp Korean red chili paste (Gochujang)

  • 1/2 tsp Hon dashi soup stock powder

  • 1/2 tsp fish sauce

  • 2 tsp sugar

  • 1.5 tsp soy sauce

  • 1/2 tbsp minced garlic

  • 1 tsp Korean chili flakes (Gochugaru)

  • 1/2 cup bite-size pieces fish cake

  • 4 to 5 dumplings

  • 1 to 2 green onions, chopped

  • 1 tsp sesame oil

  • 1/2 tsp roasted sesame seeds

INSTRUCTIONS

  • Dip 2 rice papers into a bowl of water until completely covered for 10 seconds, then lay rice papers on a work surface or cutting board and tightly roll. Repeat with remaining rice papers. Cut each rice paper Tteokbokki into 4 pieces. Set aside.

  • Add 1 cup of water into a wok, Korean red chili paste (Gochujang), hon dashi powder, fish sauce, sugar, soy sauce, Korean chili flakes (Gochugaru), and minced garlic. Bring into a boil.

  • Next, add rice paper Tteokbokki pieces, fish cake pieces, and dumplings. Reduce the heat and let it simmer for about 3 to 4 minutes until the sauce thickening.

  • Finally, add chopped green onions, sesame oil, and roasted sesame seeds.

 

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