Spicy Minced Pork Stir-Fry
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Nothing beats a comforting dish of spicy minced pork stir-fry after a long day. This Spicy Minced Pork Stir-Fry recipe is extremely easy and quick to make yet tasty & delicious. If you love spicy food, you will love this dish. With very little prep time, this spicy minced pork stir-fry recipe is ready in only 15 minutes. It's the perfect comfort food.
Spicy Minced Pork Stir-Fry
PREP TIME: 5 MIN
COOK TIME: 10 MIN
TOTAL TIME: 15 MIN
Yield: 2
Author: Chakriya's Kitchen
INGREDIENTS
.5 lb minced pork
1 1/2 tbsp chopped garlic
1 shallot, chopped
10 fresh chopped Thai bird’s eye chili or or dried Thai chili (add more or less depending on your spice level)
1 tbsp palm sugar
1 tbsp soy sauce
1 1/2 tbsp dark soy sauce
2 tbsp cooking oil
INSTRUCTIONS
In a hot wok, add 2 tbsp cooking oil.
Then add chopped garlic and chopped shallot. Stir until light golden color.
Add minced pork, stir and cook for about 6 to 8 minutes.
Next, add chopped Thai bird’s eye chili and quickly add palm sugar, soy sauce, and dark soy sauce. Toss and stir for about 1 to 2 minutes.
Finally, turn off the heat and transfer the spicy minced pork to a bowl of white rice.
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