Udon Noodles Minced Pork Stir-Fry
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Udon Noodles & Minced Pork Stir-Fry
PREP TIME: 20 MIN
COOK TIME: 10 MIN
TOTAL TIME: 30 MIN
Yield: 1
Author: Chakriya’s Kitchen
INGREDIENTS
7 oz (200g) Fresh Udon Noodles
1 tbsp sesame oil
2 tbsp cooking oil
1/2 cup minced pork
2 tbsp minced garlic
2 green onions, chopped
2 cups chopped Chinese broccoli
1 tbsp oyster sauce
2 tbsp soy sauce
1.5 tsp sugar
1 tsp Korean Gochugaru
1/2 cup bean sprouts
For Garnishing
Toasted sesame seeds
Chopped green onions
INSTRUCTIONS
In a pot of boiling water, add udon noodles and cook for about 30 seconds to 1 minute to separate the noodles apart from each other.
Take the noodle out to rinse them off with cold water and drain. Then drizzle 1 tbsp of sesame oil over the udon noodles and mix. Set aside.
In a hot wok, add 2 tbsp of cooking oil. Then add minced garlic and chopped green onions. Stir for 30 to 40 seconds.
Next, add the minced pork and cook for about 3 minutes until no juice from the minced pork.
Add the chopped Chinese broccoli and stir with the minced pork for 30 seconds.
Add the udon noodles and quickly add oyster sauce, soy sauce, sugar, and Korean Gochugaru. Toss and stir for about 1 minute.
Add fresh bean sprouts and stir for another 1 minute.
Finally, transfer to a bowl and garnish with toasted sesame seeds and chopped green onions.
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