Japanese Pork Tonkatsu

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Japanese Pork Tonkatsu

PREP TIME: 15 MIN

COOK TIME: 10 MIN

TOTAL TIME: 25 MIN

Yield: 1

Author: Chakriya's Kitchen

INGREDIENTS

For Pork

• 1 thin sliced pork

• 1 tsp kosher salt

• ¼ tsp ground black pepper

• ½ cup all-purpose flour

• 1 egg, beaten

• 1 cup panko Japanese breadcrumbs

• 2 cups cooking oil

For Tonkatsu Sauce

• 2 tbsp Worcestershire sauce

• 1 tbsp ketchup

• 1 tbsp oyster sauce

• 1 tsp sugar

For Serving & Garnishing

• Cooked Japanese rice

• Green onion, chopped

• Toasted sesame seeds

INSTRUCTIONS

• Pound the thin sliced pork to flatten, then season the pork with salt and ground black pepper.

• Next, Coat the chicken with flour, beaten egg, and the panko breadcrumbs. Set the coated pork aside.

• Heat 2 cups of cooking oil in a frying pan and fry the coated pork until golden brown on each side. Take out the pork and drain the excess oil on a paper towel.

• Prepare for the Tonkatsu sauce in a small bowl. Set aside.

• Cut the pork katsu and transfer it to a bowl of steamed rice.

• Drizzle the Tonkatsu sauce over the pork katsu and sprinkle some chopped green onion and toasted sesame seeds.

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