Korean Kimchi Fried Rice
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Korean Kimchi Fried Rice
PREP TIME: 10 MIN
COOK TIME: 10 MIN
TOTAL TIME: 20 MIN
Yield: 1
Author: Chakriya's Kitchen
INGREDIENTS
1 cup cooked rice (Japanese rice prefer)
1 tbsp cooking oil
1 tsp minced garlic
1/4 cup kimchi, chopped
2 tbsp kmchi juice
2 stalks green onion, chopped
1 tsp Gochutgaru
1/2 tsp Gochujang
1/2 tsp sugar
1 tsp soy sauce
1 tsp sesame oil
1 fried egg
1 /4 tsp roasted sesame seeds
INSTRUCTIONS
On a medium-high heat pan or wok, add cooking oil and minced garlic. Stir it fast for about 15 seconds.
Then add the kimchi and stir it well for 1 minute.
Add Gochutgaru, Gochujang, sugar and soy sauce. Stir for 20 seconds.
Add the cooked rice and kimchi juice. Toss and stir well together.
Quickly add sesame oil and chopped green onion. Toss and stir well for 30 seconds.
Transfer to a plate or a bowl, then add fried egg on top.
Garnish with sesame seeds and chopped green onion.
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