Water Spinach (Morning Glory) Stir-Fry

VegetableStir-FryCambodian
Written By Chakriya Voeun

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Water Spinach (Morning Glory) Stir-Fry Recipe
Water Spinach (Morning Glory) Stir-Fry Recipe
 
 

Water Spinach or Morning Glory Stir-Fry

PREP TIME: 15 MIN

COOK TIME: 5 MIN

TOTAL TIME: 20 MIN

Yield: 2

Author: Chakriya's Kitchen

INGREDIENTS

  • 150g morning glory aka water spinach, rinsed and cut into 2-3 inch pieces

  • 2 tbsp cooking oil

  • 5-6 cloves garlic

  • 2-3 Thai chili peppers

  • 2 tbsp dried shrimp

  • 1 tsp oyster sauce

  • 1/4 tsp mushroom soy sauce or regular light sauce

  • 1/4 tsp sugar

For Serving

  • Steamed jasmine rice

INSTRUCTIONS

  • Soak the dried shrimp in the warm water for 10 minutes and pour out the water.

  • In a mortar and pestle, pound garlic and Thai chili peppers into a rough paste. Set it aside.

  • Then bring a wok to a high heat and add cooking oil.

  • Quickly add morning glory and chili garlic paste. Toss and stir for 30 seconds, then add dried shrimp, oyster sauce, mushroom soy sauce and sugar. Toss and stir again for 1 to 2 minutes.

  • Transfer on to a plate and serve with steamed white rice.

 

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